tag:blogger.com,1999:blog-4881405689548340958.post1753856286783163352..comments2022-11-04T03:23:29.042+00:00Comments on On The Ration: Past pastaJamiehttp://www.blogger.com/profile/04992989840233745094noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4881405689548340958.post-61453856240555590182010-01-11T20:52:12.796+00:002010-01-11T20:52:12.796+00:00This was a really excellent meal and continues the...This was a really excellent meal and continues the run of my not feeling once yet that we are deprived of anything significant. This was low fat, high taste and plenty of fully filling bulk. The addition of a bit of onion and some mushrooms added to the remarkably exotic flavour for what is a basic pasta dish today.. Though at the time pasta was something of a luxury, probably available only in limited big city outlets.. I suspect it was unknown in backwater and indeed mainstream Britain. The 'home made' garlic bread was a triumph. Even with restricted fat available it had that succulent moist feel one so likes in garlic bread. This one is a hit!Kif............https://www.blogger.com/profile/03067732864647980410noreply@blogger.com