tag:blogger.com,1999:blog-4881405689548340958.post2221971024908026544..comments2022-11-04T03:23:29.042+00:00Comments on On The Ration: Currying (dis)favourJamiehttp://www.blogger.com/profile/04992989840233745094noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4881405689548340958.post-79330113860876588162010-01-09T08:39:00.843+00:002010-01-09T08:39:00.843+00:00I learned something useful when making this curry....I learned something useful when making this curry. It was lovely, but I wanted to make it a bit "deeper" in flavour; I gambled and added a small tin of evaporated milk.<br /><br />This turned out to be a stroked of genius. It gave the curry a lovely creamy flavour without dulling the other ingredients. I shall be quicker to use evap in meals in future: for making a cream of something soup, a small tin of evap would seem to do the job better than a pint of milk.Jamiehttps://www.blogger.com/profile/04992989840233745094noreply@blogger.com