tag:blogger.com,1999:blog-4881405689548340958.post678949773664658066..comments2022-11-04T03:23:29.042+00:00Comments on On The Ration: Parsnips, bacon, chips, peas and chow meinJamiehttp://www.blogger.com/profile/04992989840233745094noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4881405689548340958.post-72330985180099799862010-04-11T18:32:40.350+01:002010-04-11T18:32:40.350+01:00It's unendingly wonderful! 3 years ago, a frie...It's unendingly wonderful! 3 years ago, a friend took us out in (greater) London, ignoring all the stuff in the centre and straight to... New Malden.<br /><br />There was method in his madness: the entire high street, it seemed, was taken up with Korean restaurants of varying quality and expense (there's bound to be a fascinating historical reason for this) and I ate until I was ready to explode. It was lovely in every possible way (I'm a sucker for noodles, but this was noodles-double-plus).<br /><br />It made me realise that there are suburbs without number with every possible type of food. So many types of food, so little time... :o)Jamiehttps://www.blogger.com/profile/04992989840233745094noreply@blogger.comtag:blogger.com,1999:blog-4881405689548340958.post-73799811831644227332010-04-11T18:16:18.196+01:002010-04-11T18:16:18.196+01:00Chip shops were all Chinese-run round my way in Ha...Chip shops were all Chinese-run round my way in Hampshire as well. Now I'm in Ruislip, I think both the chip shops near me are run by Turkish families, and offer Matzo batter. Isn't multi-cultural Britain fascinating?Tanya Joneshttps://www.blogger.com/profile/06108678275615460098noreply@blogger.comtag:blogger.com,1999:blog-4881405689548340958.post-29910373063272055072010-04-02T12:30:31.443+01:002010-04-02T12:30:31.443+01:00The only way to get me to eat parsnips is to roast...The only way to get me to eat parsnips is to roast them. Even then they still taste like they have sugar on them.angygrahamnoreply@blogger.com