I'm using faux sausages, which I tried - and failed - to pass through the potato ricer. So I mashed them with a fork. I used sage rather than thyme, on the basis that I like sage, and that I didn't have any thyme. I also made up my own mustard using mustard powder.
The breadcrumbs - also homemade - bit follows in about half an hour. In the meantime, CJBS has had his bubble and squeak (his first go), his cottage pie (his third go) and two cumberland sausages bought today from the local butcher.
Please excuse his trousers. If the savoury faux-meat roll works, I'll cook CJBS an actual meat version, using the internals of the remaining sausages tonight.
Edit: Whilst it doesn't look all that appetising, here's the savoury faux-meat roll straight out of the oven but before it gets the breadcrumbs:
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